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Bottleless Water Coolers vs. Bottled Water Delivery: Which Is Right for Your Workplace?

Water
Bottleless Water Coolers vs. Bottled Water Delivery: Which Is Right for Your Workplace?

Water is the one thing every person in your building drinks every day. For years that meant a five-gallon jug on a cooler in the corner, a delivery schedule, and a stack of empties by the back door. Bottleless water coolers have changed that picture for a lot of Middle Tennessee workplaces.

If you’re weighing the two, here’s how they compare on the things that matter most to an office, plant or apartment community.

How each one works

Bottled water delivery brings sealed jugs on a set schedule. Someone on your team swaps the empty for a full one, and the empties wait for pickup.

A bottleless water cooler (also called a point-of-use cooler) connects directly to your building’s water line. Water runs through a filtration system before it reaches the tap, so every glass is filtered on demand, hot or cold.

Cost

Bottled delivery is priced by the jug, so the bill rises with every new hire and every warm month. A bottleless cooler is typically a flat monthly service with no per-gallon charge, which makes the cost predictable no matter how much water your team drinks.

Space

Full jugs and empties take up floor space, often in a closet that could be doing something else. A bottleless cooler needs only its own footprint and a nearby water line.

Sustainability

Every bottle has to be filled, trucked in and trucked out. Filtering water where it’s used removes the plastic and the deliveries. For companies with sustainability goals, that’s an easy win to point to.

Upkeep and safety

No one on your team should be lifting a 40-pound jug onto a cooler. With a bottleless cooler there’s nothing to lift, and the filters are changed on schedule by your service provider. At Cumberland Convenience Services, our team monitors and replaces filters so the water tastes fresh every time.

Want more than plain water?

Some bottleless options go further. A Bevi machine, for example, serves filtered still and sparkling water with optional natural flavors from a touchscreen, and it connects to your water line the same way. It’s a popular upgrade for breakrooms and drink bars that want to cut out canned and bottled drinks.

Which is right for you?

Not sure which fits your space? Our family-owned team has served Middle Tennessee workplaces for more than 30 years. Book a complimentary breakroom analysis and we’ll recommend the right water solution for your building.